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Blog: The Best Cheap Eats 

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  • ehsanbaloch538


Updated: Nov 21, 2023

Sunday, August 7th, 2022 12pm – 3pm

WHAT: In August 2021, Levant officially opened it's doors to the Bloorcourt community. We brought something new and different in our middle eastern flavour-inspired Sicilian pizza - and you welcomed us with open arms. In the past year we've been featured across many media outlets and have been rated a top pizzeria or restaurant by sites including Narcity, BlogTO and Food Network. When we look back on it all, we know we wouldn't have achieved any of this without YOU! So we wanted to give back with our FIRST ANNIVERSARY party! FREE PIZZA SLICES, FREE SANDWICHES, FREE SANGRIA - NO STRINGS ATTACHED. NEED WE SAY MORE?! WHERE: 899 Bloor St W, Toronto, ON M6H 1L2 WHEN: 12pm–3pm on Sunday, August 7th, 2022 WHO: You, your friends, your loved ones, your archnemesis. Everyone is welcome! WHY: Why should you come? Did we say free food and booze?! LEGIT - We'll be giving away free pep, quattro, muffulettas, and sumac pulled chicken sandwiches. But honestly, thanks to all of you who supported us - and I truly do hope that if you haven't visited us in a while, that you will come check us again out this week. I can honestly say that over the past 365 days, our menu has gotten better and better with each passing day. So I would love if you swung by again this week to taste love and passion - Nader BONUS: In the lead up to the anniversary, we will be offering our Levant List subscribers (aka YOU) will receive exclusive DAILY COUPON to express our gratitude for your continued support. These emails will be time sensitive so take advantage of these savings BEFORE THEY EXPIRE! BONUS #2: AUGUST'S R&D PIE SANDWICH OF THE MONTH IS HERE - ARAYES! Inspired by the classic Levantine baked sandwich of the same name, this one stays true to form - with a little Levant spruce up. Housemade kofta, shallots, and signature cheese blend is sandwiched between our 4-day fermented focaccia, brushed with garlic confit oil, and slowly press baked in the oven. Served with housemade tahini dip. This sandwich takes time - so come with patience!

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