Mix and Match Pie

$22 Sm / $35 Lg

any two styles below on a small. up to three styles on a large.

Mix and Match - 2 Large Square Slices

$12

any two style slices below

Quattro Formaggi

$5 / $17 Sm / $33 Lg

levant's signature red sauce, mozzarella, provolone, swiss, and okanagan goat cheese.

Crispy and Creme 

$7 / $19 / $34

linden's favourite. signature red sauce, housemade kofta meatballs, mozzarella, provolone, persian fried onions, pickled red chilies, 7-spice creme dollops.

Ezzo's Pepperoni

$7 / $20 / $34

signature red sauce, mozzarella, provolone, premium ezzo's pepperoni, shaved parmesan reggiano, pickled red chilies. this pie goes ridiculously well with our harissa honey butter drizzle or dip. halal chicken pepperoni option available.

Kofta Marinara

$7 / $20 / $34

signature red sauce, light mozzarella & provolone, kofta meatballs, rapini, pepperoncini, freshly grated parmigiano-reggiano

Meat Habibi

$7 / $21 / $35

nader's favourite. meat lovers delight. ezzo's pepperoni, mediterranean sausage, kofta meatballs, mushrooms, pickled chilies, signature red sauce and cheese blend. drizzled with garlic confit & oregano sauce.  halal chicken pepperoni option available.

The Shawarma 

$8 / $21 / $36

chad's favourite. housemade parsley pesto, slow-roasted lamb, pickled shallots, mozzarella, provolone, bomba, cherry tomato, arugula, tahini drizzle. a must-try with our confit garlic & fresh oregano dip.

Upside Down "Maqluba" 

$8 / $21 / $34

tamer's favourite. vegetarian. garlic confit, roasted mediterranean cauliflower & eggplant, cherry tomatoes, mozzarella, provolone, 7-spice labneh creme. this pie can be made vegan.

Sumac "Musakhan"

$7 / $19 / $34

sumac carmelized onions, 7-spice chicken confit, saffron and lemon whipped ricotta dollops, fresh oregano. halal.

Potato Batata

$6 / $18 / $34

vegetarian/vegan. slow-cooked mushroom puree, sliced garlic potato, sauteed sherry mushroom, ontario honey drizzle. removing honey is an option.  

Greens "Fatayer" 

$7 / $20 / $34

val's favourite. vegetarian. garlic confit, broccoli rabe, sumac, pomegranate molasses, shallots, and lemon & saffron whipped ricotta. this pie can be made vegan.

Garlic & Za'atar Cheese Focaccia

$12.5

our freshly baked 00-flour, 4-day fermented small focaccia baked with garlic confit, jordanian za'atar and our signature cheese blend.

R&D Pie of The Month

Sm Sandwich

August - Arayes - kofta, shallots, and cheese blend sandwiched between 4.5"x4.5" garlic oil focaccia and served with tahini

Still Water

$3

• Lurisia Bolle Water (Italy)

Soda
 

$2

• coke, diet coke, sprite, ginger ale, root beer

San Pellegrino
 

$3

• soda water, pompelmo, limonata, aranciata, aranciata rossa

Beer & Cider

$8

• Elora Borealis Pale Ale (5.1%)

• Peroni Nastro Azzurro (5.2%)  

• Lost Craft Cider (5.0%)

• Burdock Tuesday Saison (4.9%)

• Burdock Nula Dry Hopped Sour (5.3%)

• Burdock Barn Lager (5.0%)

Wine
 

$11 / $50

• Red 

• Rose 

• White

Cocktail
 

$11

• Vimy - vodka (1.5oz), san pellegrino, vimto cordial

• Apricot - chili and thyme-infused gin (1.5oz), apricot syrup, soda

• Levant Negroni - chili gin (1.5oz), sweet vermouth (1.5oz), campari (1.5oz), orange blossom water