Hot Honey Pepperoni: The (not) Pizza That Put Us on Bloor West's Map

Ask anyone who's been to Levant what to order first, and odds are you'll hear the same answer: the Hot Honey Pepperoni. Sweet, spicy, salty, and stacked on our 4-day fermented Sicilian-style focaccia, it's the (not) pizza that turned first-timers into regulars all along Bloor West.

What Makes Our Hot Honey Pepperoni Different

Plenty of pizza spots in Toronto have jumped on the hot honey trend. Here's ours: signature red sauce, mozzarella, beef pepperoni, pepperoncini, and honey — layered over focaccia made with '00' Italian flour and fermented for four full days. The long ferment means a crust that's crisp on the bottom, airy inside, and sturdy enough to carry all that topping without going soggy.

The magic is in the contrast. Beef pepperoni crisps up in the oven and goes salty-smoky. Pepperoncini bring tang and a gentle heat. Then the honey ties it together — that sweet-heat combination your taste buds never get tired of. No pork, ever: our pepperoni is 100% beef.

How to Order It Like a Regular

It comes as a single (4 big square slices, 9" square) for $17 or twins (8 slices) for $32. Want to push the sweet-heat further? Add a harissa honey dipping sauce for $2.50 and drag those crispy corner slices through it. Coming with a group? Twins plus a Cheese "Jibneh" and a salad feeds a table without breaking the bank.

Perfect for a Bloor West Evening

We're at 899 Bloor St W, right at Ossington — steps from the subway, Christie Pits, and everything Bloorcourt has going on. Grab a table and pair your Hot Honey Pepperoni with our half-price wine and beer, 4–6 pm Tuesday to Thursday, or take twins to go for a night in.

Come Get the Slice Everyone Talks About

Browse the full menu at levant.pizza/menu, order takeout or delivery online, or just walk in. On a budget? Check out our walk-in slice special — the Hot Honey Pepperoni makes regular appearances in the slice case.