100% My Favourite Launch To Date From Cairo to Levant...Pizza… on a Potato Bun. A couple years ago in Egypt, I had a shawarma that changed everything. It wasn’t wrapped in pita. It wasn’t in our signature focaccia. It was served on a soft, pillowy bun — and it was perfect. The beef was tender, slow-cooked, saucy. The bun held everything together like a real sandwich. I remember thinking: “One day, I’m bringing this to Levant.” Well, friends… that day has come. Out with the p
